originally reported at
http://www.theage.com.au/news/national/ ... 27945.html
Attica chef Ben Shewry demonstrates his novel cooking technique,
which involves a battery-powered, fan-forced bong.
Photo: Joe Armao
This chef has been buying electric bongs, using them at a restaurant - to smoke fish - like, with hickory in the cone.
He has adapted them to cook fish - smoke them fresh, before serving to people in the restaurant. He goes through quite a few bongs in the process, so gets 10% discount at his local bong shop.
"what do you do with them?" "oh, I smoke fish".
This is the stuff that helps me get outta bed in the morning.
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